Passport Q
Mandy Applegate  Dec 9, 2025
3 MIN READ

Most travelers bound for Turks and Caicos stop at Providenciales, the island known for Grace Bay's bright shoreline and its cluster of polished resorts. South Caicos, a smaller island to the southeast, is vastly different, with less commercialism and far fewer tourists. It's quieter and shaped less by tourism than by daily life, and it's the perfect spot to enjoy the untouched Caribbean.

Most travelers bound for Turks and Caicos stop at Providenciales, the island known for Grace Bay's bright shoreline and its cluster of polished resorts. South Caicos, a smaller island to the southeast, is vastly different, with less commercialism and far fewer tourists. It's quieter and shaped less by tourism than by daily life, and it's the perfect spot to enjoy the untouched Caribbean.

I flew to South Caicos after several days on Providenciales, and the shift wasn't subtle. That short hop feels more like crossing into a different version of the territory: the plane door opens onto wide salinas, low mangroves, fishing skiffs easing back toward the docks and donkeys wandering wherever they please. Instead of the hum of new development, the island's older bones hold most of the attention.

A smaller island that has set its limits

Only a small percentage of visitors travel past Providenciales, and South Caicos reflects that choice. The airport is a single, utilitarian building where luggage is rolled out beside the runway, and the drive to the resort moves through open land and quiet roads. On my arrival, a cluster of donkeys stood squarely across the road, slowing cars in a way no traffic ever does.

Salterra is the island's lone full-service resort, but it doesn't dominate the coastline. Its low buildings spread along the shore rather than rising above it, and the layout gives more room to the water and wind than to amenities. Afternoon activity follows the fishing fleet, which returns with conch and lobster, not a beach club's schedule.

Island and water

Beyond the docks, the coastline stretches for long, unbroken distances where you're more likely to share the water with eagle rays, turtles or small sharks than with other snorkelers. Kiteboarders come for the strong, steady wind and the wide, shallow bays, and the calm surface makes it easier for beginners to learn. Much of the shore forms around rock shelves instead of manicured sand, leaving the landscape sharper, quieter and more natural than what most visitors associate with Turks and Caicos.

What travelers find here

Many people come for that sense of space. Suites at Salterra open toward a coastline that stays mostly empty, and nights fall dark enough to show the Milky Way when the weather cooperates. Residents I spoke with said they want tourism to remain measured. South Caicos has watched other islands scale up quickly, and the preference here is to grow slowly and keep development low to preserve the island's character. The resort's footprint reflects that mindset with added jobs but limited buildup.

Most visitors split their time between the water and exploring the island. The inland salinas create long, open paths that let you wander without crossing crowds, and the stillness gives the island a different kind of appeal than its larger neighbors.

Reaching South Caicos

Getting to South Caicos still requires a short inter-island flight from Providenciales, and accommodations remain limited by design. Salterra serves as the central base for overnight visitors, a scale that helps the island avoid the crowding common in busier parts of the Caribbean.

South Caicos continues to change, but at a slow and intentional pace. Its coastline is still wide open, its roads stay quiet and the island remains one of the few places in Turks and Caicos where daily life outweighs tourism. For now, that balance holds, and it's what gives the island its appeal.

Mandy is a luxury travel, fine dining and bucket-list-adventure journalist with expert insight from 46 countries. She uncovers unforgettable experiences around the world and brings them to life through immersive storytelling that blends indulgence, culture and discovery, and shares it all with a global audience as co-founder of Food Drink Life. Her articles appear on MSN and through the Associated Press wire in major U.S. outlets, including NBC, the Daily News, Boston Herald, the Chicago Sun-Times and many more.

by Mandy Applegate

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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.