Passport Q
Mark Kennedy  2 hours ago
4 MIN READ

Chef David Chang's new CNN travel series, “The Detour with David Chang,” explores America's culinary landscape

In an episode of his new CNN travel series, chef David Chang is cruising down the highway on his way to Las Vegas when he stops at a humble truck stop off Interstate 15.

The town is Hesperia, California, and the producers wanted Chang to try an Indian restaurant near a windshield repair store. But Chang spots a Mexican cantina that looks promising.

He naturally chooses to eat at both, freaking out his camera crew.

“I just wanted to taste things. When I see something, I’m like, ‘Oh, that looks interesting. I would like to taste that,’” he says in an interview. “To the dismay of the producers and the team, they’re like, ‘No, no. We got to go here.’ I was like, ‘You don’t understand. I told you guys that if we’re going to do the show, everything’s on the table.'”

“Everything's On the Table” might be a good alternative title for the six-part “The Detour with David Chang,” where the famed founder of the Momofuku global restaurant chain pairs with a companion and hits the open road, eating his way through America. It begins airing Sunday.

What's the show about?



Chang chows down on Filipino food in South Las Vegas, bites into a traditional Czech puff pastry in Texas and tries Haitian food for the first time in Miami. The show's motto is: “All we’ve got is a destination. Everything else is a detour.”

He's paired by friends and strangers alike, from “American Fiction” director and writer Cord Jefferson to comedian, actor and writer Cristela Alonzo, who shows him her Texas. In Tennessee, he rides with Christina Tosi, the Milk Bar creator, who is almost a surrogate sister.

The show is about exploring and connecting with locals to find hidden gems, like the spot that serves killer Cuban fritas at a laundromat. Or the chefs who take barbecue and combine Asian flavors, creating oak-smoked pulled pork with Penang curry. Or the family serving Honduran food truck breakfast that helps heal Chang's terrible rum hangover.

“I love going out to eat, but as I get older, staying inside, not doing as much, is also nice. And I think that over the past few years, I’ve certainly been calcified,” says Chang. “Anytime you get out of your comfort zone or your little bubble, I think it’s a good reminder that there’s so much other stuff out there.”

Eating choices don't follow the algorithm



Chang joins a crowded field of celebrity travel hosts, which includes Daniel Dae Kim, Tony Shalhoub, Rainn Wilson, Eugene Levy, Stanley Tucci,Orlando Bloom, Zac Efron, José Andrés, Chris Hemsworth, Will Smith, Eva Longoria and Ewan McGregor. Awkwafina is on deck.

All owe a debt to Anthony Bourdain, who inspired millions to share his delight in food and the bonds it created. Bourdain died in 2018. Amy Entelis, executive vice president of talent, CNN Originals and creative development, notes that Chang is the first chef to host a CNN original series since Bourdain.

“Dave isn’t setting out to define American food or find the ‘best’ restaurant in every city. It’s almost the opposite,” she says. “He gets in the car, talks to people and follows recommendations that take him somewhere he didn’t expect to go. At a time when an algorithm can tell you where to eat, where to stay and what to see, there’s something really appealing about just getting a little lost and seeing what you find.”

The seed of the series was planted when Chang and executive producer Morgan Neville were chatting one day about what it was like to discover new indie rock bands back in the old days before the internet and influencers, and the joy when you found one.

“I felt like that was sort of how I felt about food as well,” says Chang. “Listen, it’s easier to eat than ever before. But, in some ways, it is harder to find something that is meaningful to you.”

He finds twists on brisket and Ethiopian food



One show highlight is the delightful way he ends up at an Ethiopian restaurant in Las Vegas after listening to the recommendation of a taxi driver. Eating slow-cooked chicken and injera — the sour, spongy flatbread — reminded Chang of how good that cuisine is.

“I will die on the hill that Ethiopian food is one of the world’s greatest cuisines. There’s nothing like it, and it’s a singular approach to texture, flavor, and the kind of food that everyone loves these days — communal dining, where everyone can eat the same thing but customize it themselves.”

He learns that in Texas the Holy Trinity is brisket, ribs and sausage, but some local chefs are also putting their own spins on classic dishes. Like pitmaster Chuck Charnichart at the eatery Barbs in Lockhart, who adds serrano glaze on her ribs and zests fresh limes over them. “It feels like I have a front-row seat to Dylan going electric,” Chang says in admiration.

Throughout the series is Chang's gentle humor and willingness to try and do anything, dropping references to the painter Rothko, musician John Coltrane and director Terrence Malick along the way. And, of course, always popping corn nuts.

“When you think about it, I’m getting paid to go eat and hang out with friends,” he says, laughing. “I have nothing to complain about. And it’s a nice reminder that this is literally a dream job.”

by Mark Kennedy

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Adriana Morga  Sep 10
4 MIN READ

If you're booking a trip soon, you need to watch out for travel scams

Pickpockets were once the biggest worry for travelers heading to new destinations on vacation.

by Adriana Morga

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Mike Corder  Sep 9
3 MIN READ

Amsterdam's Stedelijk Museum is hosting a major exhibition of Yayoi Kusama's work, two weeks after the celebrated Japanese artist's death at 97

Yellow tentacles decorated with rhythmic patterns of dots swirl around a room, the patterns echoed on the floor and the walls. Reflections bounce off mirrors, blurring the boundaries of the space at Amsterdam 's Stedelijk Museum.

by Mike Corder

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Nicole Winfield  Sep 8
2 MIN READ

Authorities in Rome have unveiled what is believed to be the largest fresco and mosaic complex of ancient Rome

Authorities on Tuesday unveiled what is believed to be the largest fresco and mosaic complex of ancient Rome, a 1st-century AD depiction of a maritime city in what became the largest bath complex in the world.

by Nicole Winfield

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Kelvin Chan  Sep 3
2 MIN READ

Uber and Wayve are launching a robotaxi service in London on Thursday, marking the city's first self-driving taxi service

Uber and British tech company Wayve are launching London's first self-driving taxi service on Thursday, giving residents a chance to use technology that's already available in many U.S. cities and other parts of the world.

by Kelvin Chan

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Jennifer Allen  Sep 2
4 MIN READ

The food hall used to be a stop on the way to dinner. Now it is dinner. A seat at a chef's counter, a glass of something poured by the person who imported it, a plate carrying a Michelin star a few minutes from where guests are sleeping: these used to mean a special trip across town. Now they're a short walk from the room. That pairing is showing up in cities from San Antonio to Newcastle, each one a luxury hotel within walking distance of a food hall.

A two-minute walk in San Antonio separates a converted 19th-century brewery from a former glass factory that now holds two Michelin-starred restaurants. Five minutes away in Edinburgh, a 19th-century church-turned-hotel sits close to a room full of Scottish cheese counters and chef-led kitchens. Food halls have become destination dining in their own right, not just a stop between sights, and in cities across the United States and the United Kingdom, a number of luxury hotels now put travelers within an easy walk of one.

by Jennifer Allen

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Jennifer Allen  Sep 1
4 MIN READ

Fall might be the smartest time of year to travel, and not just because of the foliage. The crowds thin, the pace slows and small towns that spend all summer overrun with visitors finally get room to breathe. There's a real charm in arriving somewhere without a waitlist, traffic or a packed itinerary standing between you and an actual vacation.

Fall might be the smartest time of year to travel, and not just because of the foliage. The crowds thin, the pace slows and small towns that spend all summer overrun with visitors finally get room to breathe. There's a real charm in arriving somewhere without a waitlist, traffic or a packed itinerary standing between you and an actual vacation.

by Jennifer Allen

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Kimberlee Kruesi and Dylan Lovan  Aug 27
4 MIN READ

Dolly Parton didn’t just sing about her Tennessee mountain home

Dolly Parton didn’t just sing lovingly about her Tennessee mountain home. She spent her life elevating an often-overlooked region to showcase what long inspired her music and sparked a tourism boom that forever changed those living against the backdrop of the Great Smoky Mountains.

by Kimberlee Kruesi and Dylan Lovan

Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Chris Tremblay  Aug 25
4 MIN READ

A recent Taiwan Tourism Administration promotion in Bangkok placed LGBTQ+-friendly travel alongside food, culture and wellness, signaling a broader effort to introduce visitors to Taiwan beyond its capital.

Taiwan’s most internationally recognized queer destination is Taipei, but a recent tourism promotion suggests that the country’s inclusive travel story is beginning to move beyond the capital. On 2026-08-08, the Taiwan Tourism Administration held a travel-sharing event in Bangkok that included LGBTQ+-friendly experiences among its featured themes. The program brought together four Thai influencer groups to discuss Taiwanese food, culture, wellness and LGBTQ+-oriented itineraries, while connecting potential visitors with airlines, hotels, restaurants and travel platforms.

by Chris Tremblay

Copyright EDGE Media Network. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Chris Tremblay  Aug 25
4 MIN READ

Canada has unveiled Thunderhead, a new national monument in Ottawa commemorating 2SLGBTQ+ people who faced discrimination and persecution in federal institutions.

On August 21, 2026, Canada formally opened Thunderhead, the country’s new 2SLGBTQ+ national monument, in Ottawa. Located at 201 Wellington Street near the Portage Bridge and the Ottawa River, the monument stands close to the institutions where many queer and trans federal workers once faced discrimination. Its location places a story of exclusion and resistance within the landscape of Canadian political power.

by Chris Tremblay

Copyright EDGE Media Network. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.