Passport Q
Steve Duffy  2 hours ago
1 MIN READ

Whether he’s getting rare access inside Big Ben’s Great Clock, sampling the generations old art of cheese making at Quatrehomme Paris, drifting off in a surreal dreamscape at Queztacoatl’s News in Mexico City or handing out medals alongside world-class volunteers at the finish line of the New York City Marathon, each stop cracks open a vivid slice of the culture, craft and creativity that brings the very best of the world to vibrant life. 

Inspired by National Geographic’s acclaimed “Best of the World’ franchise, the series follows Emmy winner Antoni Porowski, known for his food and culture storytelling, as he sets out to uncover what truly makes a destination unforgettable. From iconic landmarks to hidden gems, he explores Mexico City, Paris, London, and his hometown of New York City, seeking out the people, flavors, and experiences that extend beyond the guidebook. 

Whether he’s getting rare access inside Big Ben’s Great Clock, sampling the generations old art of cheese making at Quatrehomme Paris, drifting off in a surreal dreamscape at Queztacoatl’s News in Mexico City or handing out medals alongside world-class volunteers at the finish line of the New York City Marathon, each stop cracks open a vivid slice of the culture, craft and creativity that brings the very best of the world to vibrant life. 

I spoke with Antoni about uncovering the moments—and people—that make each destination unforgettable.

EDGE: Tell us about Best of the World with Antoni Porowski. 

AP: It’s definitely an ambitious—and very subjective—title, and I’m fully aware of that. The idea actually comes from a list National Geographic has been curating since around 2012, which has been incredibly successful. At some point, they decided to turn it into a show, and for whatever magical reason, they chose me to go on that journey.

Early on, we kept coming back to the idea that “best of” is inherently subjective. For some people, that means a multi-Michelin-starred restaurant or a five-star hotel with perfectly pressed sheets. For others, it might be a tiny hut on the side of the Carpathian Mountains, run by a grandmother who’s been there forever and makes the most incredible Swiss rolls—or whatever her specialty happens to be.

What mattered to me was making sure we consistently leaned into what really sticks: the core memories. As important as food, art, and design are—and those are things I care deeply about—what I always come back with are the human stories.

It’s the passionate, slightly obsessive person I meet along the way—someone who has dedicated their life to mastering one thing. I’m always curious about their “why”: who taught them, what keeps them going, and how they maintain that level of consistency over time.

So whether we’re visiting Big Ben in London or a small taqueria in Mexico City, it’s ultimately the people who bring these places to life. They’re what make cities feel magical. And through their stories, you begin to understand the ethos and psychology of a place and its culture in a much deeper, more meaningful way.

EDGE: How is this show different from other travel or food series you’ve been part of?

AP: I think so. I’ve always been much more interested in other people than in myself—even though I can be very introspective and tend to analyze everything I do. I love therapy, I love digging into that side of things. But at the end of the day, it’s those human stories and that sense of connection that really stick with me.

There was one moment while we were filming at Mobilier National in Paris, where they restore furniture. It wasn’t a place that everyone on the production team was necessarily excited about—at least not at first—but I was adamant. I’m obsessed with Jacques Adnet and so many of these incredible French designers whose work I’ve collected, so I really wanted to go there.

When we arrived, we met a woman who was hand-knotting a rug that would take about eight years to complete. She was such a sweet person, but clearly nervous—she’s not used to having cameras around. Normally, she just sits there for eight or nine hours a day, listening to music and focusing on her craft.

I knew I had to break the ice somehow, so I asked her what she does all day—how she stays focused. Especially for someone like me, who’s pretty ADHD, it’s hard to even imagine that level of concentration. She said she listens to music, so I asked what she listens to. And her face just lit up—she said, “Taylor Swift.”

I immediately said, “Ah, a Swiftie—let’s go.” And just like that, we had this shared, human connection. She told me she’s more of a Reputation fan, and you could see her physically relax. Her shoulders dropped, and suddenly she was comfortable. She started walking me through her techniques, explaining her process, and completely came into her own.

That moment really reinforced something I believe across the board: when you take the time to understand someone as a human, what they value, what they love—it opens up an entirely new perspective. It can be inspiring, and it often gives you something you can carry back into your own life.

What started as me thinking I’d have to bring all the energy—like, “Okay, I’ll be the one to lift this up because she’s a bit reserved”—ended up flipping completely. She opened up, she was shining, and she became so generous in sharing her craft and showing me how everything works.

It turned into this really beautiful, unexpected moment of connection.

EDGE: How does food help you understand the culture of a city more deeply?

AP: I mean, sometimes it shows up in unexpected ways. When we were in Paris, we went to a place called F.I E.F., which stands for “Fait Ici En France”—everything is made exclusively with ingredients sourced in France. Even for dessert, they won’t use anything that isn’t locally available. Since they can’t really replicate chocolate within those constraints, they end up getting incredibly creative.

At one point, they served this braised, poached artichoke as a dessert, and it was one of the most luxurious bites I’ve ever had. It’s not something that would’ve made my top ten list of desserts going in—but it completely shifted my perspective.

So you have places like that, which are really honoring terroir and their environment, pushing creativity within limits. And then you have others that take a completely different approach.

Take The Tamil Crown in London, for example. It’s this collaboration between a pub owner and an Indian chef who decided to reinvent the Sunday roast—which, traditionally, is something you just don’t mess with. It’s ritual, it’s an institution. If anything should be UNESCO-protected, it’s probably the Sunday roast.

But what they did was reinterpret it through an Indian lens. At first glance, it feels like a bold, almost disruptive twist—but when you understand the history of the spice trade and the deep influence of Indian cuisine on British culture—where curry is often considered a national dish—it actually feels like a natural evolution.

It still pays homage to the classic. It respects the tradition. But it transforms it into something new that people genuinely love—and the lines out the door prove that.

EDGE: As a New Yorker, what was it like to explore your hometown through this new perspective?

AP: It was amazing. Everyone should explore the city that they live in as a tourist. You will discover things that you didn’t know existed. I discovered that you can spend the night on Governor’s Island, and my dogs were going there for camp every day. It felt kind of magical.

We were staying in one of these yurts, and in the morning you’d open the blackout curtains—which I really appreciated—and immediately hear the water and the ships passing by. That alone was beautiful. But then you’d see the Statue of Liberty right there, first thing in the morning, with the entire southern Manhattan skyline and the Financial District rising up in front of you.

And you’re standing there thinking, “Why is there tall grass and this quiet, peaceful landscape on this little island that feels so removed and steeped in this slightly wacky history?” And then it hits you—New York City is right there.

It’s such an interesting kind of mind warp, where you feel completely removed and grounded in nature, but at the same time, you’re staring at one of the busiest, most iconic skylines in the world.

EDGE: What’s your advice for travelers who want to go beyond guidebooks and experience a place authentically?

AP: I think for anyone visiting a place for the first time, there are always those must-see spots—and I’m the same way. But something really important that someone close to me taught me early on is to leave space in your day. I tend to plan everything around meals—that’s just how I operate. I wake up thinking about where I’ll get my first pastry, where I’ll have dinner, where I might find a great steak.

But it’s those two or three hours in between that really matter—the time when you let yourself get a little lost. That’s when you end up wandering into a market, stumbling across an old record shop, or finding a random noodle bar in Paris that you never would have planned for. Those are the moments where discovery actually happens.

So, not to sound too woo-woo, but a lot of it really is about going with the vibe. Maybe you turn down a shady street, or maybe you go the other way where the light is better and there are trees and people sitting outside cafés. You see someone having a coffee and think, why not stop for an espresso and just chat for a few minutes?

Those small interactions can lead to everything. Maybe they give you a recommendation—like a vintage shop you’d never find otherwise—and suddenly you’re walking 20 minutes across the Marais to check out their friend’s store. That’s how you uncover the places that actually stick with you. Recommendations from real people are always the best.

There’s no shortage of guides out there, and of course, I want people to visit the places we feature on the show. But if that doesn’t align with your style, that’s okay too. If you’re not into cold plunging in Canary Wharf—even if the water is technically potable, which still blows my mind—then figure out what your version of that experience is.

For some people, that might be a wellness spot or a five-star hotel with an incredible spa treatment. It’s really about defining what feels meaningful and memorable to you, and building your experience around that.

EDGE: What advice would you give to LGBTQ+ people who want to travel but may feel uncertain or unsafe?

AP: I want to start by acknowledging that, prior to Queer Eye—arguably one of the most visibly queer shows in the world—I moved through life as a cisgender white male who was, for all intents and purposes, straight-passing. I’m also Canadian, and I think that shapes how I travel. This is a bit of a generalization, but Canadians tend to stay under the radar. We keep to ourselves a little more—we’re not always the most gregarious.

So that’s how I learned to travel. When I was with my family, it was always about listening more than talking—paying attention to your surroundings, being aware of what’s going on. That’s something that’s stayed with me.

At the same time, I think it would be a disservice to say, “Don’t worry, everywhere is safe.” I’ve had the privilege of traveling with production teams and security, depending on the show, and that’s not everyone’s reality. When I travel on my own, I’m mindful. I understand there are places where maybe you leave the thin gold chain at home for a week—and that’s okay. And then there are other places where you’ll be surprised by just how open and accepting they are.

I remember being in Kuching, in Borneo, with my friend Anna, who’s also my groomer. She was dealing with intense jet lag and decided, in the middle of the night, that she couldn’t stay on the hotel treadmill anymore—she needed to go outside. As a woman, alone, in a foreign country and on a different continent, she expected to feel uncomfortable. But she came back saying she felt safer than she does on many streets in New York—which, to be clear, is generally very safe. It just really surprised her.

Another night, I joined her on a walk, and we ended up meeting this vibrant trans community. Everyone was incredibly warm and welcoming—they had even seen Queer Eye, so we started chatting. Moments like that are a reminder not to make assumptions about a place or its people.

That said, it’s important to do your homework. Be respectful of the culture you’re entering. Not everywhere is equally open-minded—I’ve filmed in places where we’ve been explicitly warned that being openly gay could put your safety at risk. That’s a real consideration.

Personally, I don’t let that stop me from experiencing the world; I adapt. I code-switch when I need to. I’m mindful of how I present myself and try to blend in a bit more in certain environments.

At the end of the day, though, it always comes back to curiosity—finding a local, learning from them, understanding where to go and how to move through a place. Travel is about being open, experimental, and a little bit bold—but always within reason.

The Four-Part series, BEST OF THE WORLD WITH ANTONI POROWSKI, premieres June 7 at 9/8c on National Geographic and streams the next day on Disney+ and Hulu

by Steve Duffy

Copyright EDGE Media Network. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Copyright Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.